Beef Cheeks Paella loads of Australian vine fruit

loads of Australian vine fruit

Add 3 cups of boiling water and 2 tablespoons of diced tomatoes and cook for 50 mins or until done and gravy thickened

Turn the oven off and pull the oven door ajar

Preheat oven to 180°C

Apple cider vinegar

Beef Cheeks Paella loads of Australian vine fruitBeef cheeks are perfect for slow cooking. The beef cheeks are pasture raised, grass fed beef and sourced from south eastern Australia. Each beef cheek weighs approximately 300 grams and are sold in pairs. Cooking Tip : If time permits, marinate the beef cheeks in red wine and herbs 24 hours beforehand. Slow cooking of the beef cheeks is approximately 3 hours.