DOUBLE TAKE, SCOTCH BONNET MUSTARD Hot Sauce bell Pepper The sweet of the toasted

The sweet of the toasted coconut eases your taste buds into the simmering smoky ghost chile in the background for a wicked awesome flavor

7 Pot Primo Peppers

but she knows what she's talking about

HABANERO PEPPER

ground ghost pepper

DOUBLE TAKE, SCOTCH BONNET MUSTARD Hot Sauce bell Pepper The sweet of the toastedThis mustard hot sauce is HOT. The great spices, acidity and mustard make this a great Caribbean style hot sauce. Awesome on jerk chicken, rice and beans, sausages or anything that needs a little mustard kick. SCOTCH BONNET HOT ONES SEASON 11 SAUCE 4 (37,000 SHU) SIZE: 5 FL Oz (148 mL) INGREDIENTS: Yellow deli mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, garlic powder), orange juice, lime