Cask No. 4.359 3rd Bottle Special as well as candied-and-coated-in-sugar yuzu

as well as candied-and-coated-in-sugar yuzu peels

chopped nuts and liquorice before we gave a final salute to caramel and woody spices

thin seasoned beef slices wrapped around a pickle spear

Some sweet peats

toasty and tasty palate of game meats

Cask No. 4.359 3rd Bottle Special as well as candied-and-coated-in-sugar yuzuA rather punchy and vivid initial nose suggested to us anchovy butter, dried herbs and malt vinegar like hot salty chips being eaten in the rain by a pier. In the background were some salty beach pebbles and bandages. With water we got the impression of scallops frying in salty butter, sandalwood, mineral oils and lemon balm. The palate was a wonderful mix of citrus sweetness and salty seaweed crackers; iodine drops, preserved lemons in brine and