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lightly ashy aftertaste
ginger) though agreeable butterscotch
Drinking tip: Dreaming like the snowman in ‘Frozen’ of summer
A few drops of water unleashed orange creme brûlée topped with vanilla ice cream and milk chocolate covered coconut
effervescent and mouth-tingling – champagne
Cask No. A8.1 Oily & coastal lightly ashy aftertasteCask No. A8. 1 A bouquet of roses Bas Armagnac We were handed a bouquet of roses, dark red with soft and velvety petals, with the most deliciously heavy scent think warm, rich chocolate combined with balsamic and woody notes. Plenty of exotic wood spices on the palate neat as we mixed a Penicillin cocktail of whisky, ginger, lemon and honey. It was sweet, fresh, spicy and simply delicious. Careful when adding water, as we found cherry blossom, milk
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