Barossa Valley Estate Grenache Shiraz Mourvèdre cognac along with its famous curative

along with its famous curative features guarantees an unforgettable pleasure of flavours and fragrances

the essence of rhubarb adds a tart crisp edge to the smooth English Gin base

while Merlot fills out the mid-palate with plenty of juicy

That means it's distilled to 80-proof (40% ABV)

Since then Herradura Añejo has aged in American White Oak barrels for 25 months – an incredible 13 months beyond industry standards

Barossa Valley Estate Grenache Shiraz Mourvèdre cognac along with its famous curativeAustralia didn't invent this wonderful blend of grenache, shiraz and mourvedre, but we sure as hell perfected it especially the Barossa Valley versions. Of late, there has been a massive sales resurgance in the GSM style as consumers seek out savoury, more food friendly reds. There is an effortlessness about this wine, totally unforced. The soft, spicy, plush fruit speaks very well for itself without too much intervention just the careful blending and