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The palate had become a sweet
marshmallow and Turkish Delight
Colour: Polished mahogany
Cask Type: Armagnac barrel
Date distilled: September 2001
Grillin' & Chillin' 16 – 20 years The palate had become aThis time of year is primed for grilling so lets fire up Cask 66. 93 Smoked Porridge for the perfect barbeque accompaniment. The heathery and ashen Highland smoke offered here is perfect for grill side imbibing and seamlessly pairs with smoked meats and grilled fish. Its creamy texture and herbaceous accents work with summer salads and vegetables equally well. Cool down with Cask 7. 147 Honeydew Melon Ice Cream after the big meal as silky notes of
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