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The heart of whisky season is upon us
232 - The St Bernard's barrel
marzipan and a finish of sweet dried figs
The nose spiralled from earthy base notes of cask char
butter and vanilla from thirty-one years in an ex-bourbon hogshead
Cask No. 10.268 Northern Ireland The heart of whisky seasonOur relaxed, late afternoon on the beach around a fire with friends turned to early evening as we started packing up and dowsing the smouldering peat slabs with seawater. On the palate was a reminder of the warming, life affirming campfire conversations we had all enjoyed in those last few magical hours sitting together to share food, drink and stories. On adding a tiny drop of water we left the beach, passing tidal pools, to head over the sand dunes