Cask No. 4.231 Heavily peated The aroma after dilution was

The aroma after dilution was ‘bizarre’ with loads of character

Reduced it displays a carbolic edge with boiled sweets

Enjoy this special selection of four exceptional single cask whiskies hand-picked by world-renowned Scottish whisky expert and writer Charlie MacLean

apple strudel and paint

figs and nuts

Cask No. 4.231 Heavily peated The aroma after dilution wasCask No. 4. 231 Harbour side takeaway Highland, Island The nose we were enjoying Chinese sweet and sour pork by an Orkney harbour dried seaweed, ferry boats, heather and vanilla ice cream in the air. The palate started sweet but quickly became bold, salty and tongue tingling tarry ropes, tangy apple sauce, very dark chocolate and hints of smoke. On the reduced nose we were still on the harbour but the catch was landed and the tide out barnacle