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coconut and vanilla
with secret whispers of cherry brandy or old port
whilst to taste - charred pineapple margarita with sage and a ‘blooming’ hibiscus flower in syrup at the bottom of a flute filled with Champagne – the stuff that dreams are made of
230 - Lively but lovable
Also some earthy aspects such as undergrowth and autumn leaves
Cask No. 80.26 JAPAN coconut and vanillaCask No. 80. 26 Casual scoffing Speyside, Spey An easy and entertaining nose we thought, giving impressions of old custard creams rattling around a biscuit tin. Then shoe polish, new leather, pollens and yellow flowers. Easy, simple and charming. Water brought out canvass, crumbled oatcakes, runny honey, crushed nettles and lemon curd. The mouth displayed an initial richness of olive oil, then a sweeter aspect with icing sugar, marzipan and custard