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by Graham Padfield at Kelston
The cheese has the classic Emmental sweetness but it is more intense and more complex
which is preserved in larger blocks
Selected by the Arrigoni family from a dairy just outside the city of Gorgonzola
Rosemary and Chive crackers
Baron Bigod Whole 1kg Category_Fine Cheese B2C by Graham Padfield at KelstonBaron Bigod is a stunning brie style cheese, with a rich, full, earthy flavour and a lingering finish. It's made by Jonny Crickmore from the milk of his own herd of Montbeliarde cows in Suffolk. Jonny likes the cheese best when its wrinkly coat has broken down the golden, buttery paste under the rind, while a thin line of lactic curd at the centre remains. Jonnys family has been farming the land here for three generations, but it was only recently
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