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Louisiana Fish Seasoning Ancho Chili Powder Recipe for Black Truffle Popcorn

SKU: 76812656234

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Description

Recipe for Black Truffle Popcorn

Use 1 tsp per 8 oz

cumin seed

over poultry

Use 1 heart per 10 - 12 ounce cup of water at 195º Fahrenheit

Louisiana Fish Seasoning Ancho Chili Powder Recipe for Black Truffle PopcornHand blended from garlic, black pepper, sea salt, domestic paprika, granulated onion, thyme, oregano, cayenne pepper, and basil. Recommended Use: Sprinkle on seafood as a seasoning or use it as a rub. When using as a rub, use 1 tsp. per pound of meat. Coat both sides evenly and work in then refrigerate for at least 2 4 hours before cooking.

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