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soak the chana in water for 3 hours before cooking and discard the soaking water to release the earth’s heat
is a rare and ancient indigenous rice variety traditionally cultivated in the wetlands of Kerala
these almonds bring a delicious crunch and a boost of natural goodness to your daily diet
It is especially renowned for having the highest calcium content among all cereals—about 10 times more than rice or wheat—making it a vital food for bone health
widely used in Ayurveda to treat heatstroke
Frozen Alphonso Mango Pulp - Naturally Sweet| The Staple Kaka Weight/Volume:500 ml soak the chana in waterSavor the golden richness of The Staple Kakas Alphonso Mango Pulp, made from handpicked, fully ripened Alphonso mangoes celebrated for their exceptional sweetness and aroma. Naturally rich, aromatic, and velvety smooth, this pulp captures the authentic taste of Indias king of fruits. Perfect for desserts, smoothies, milkshakes, and traditional sweets, it brings tropical freshness to every dish. We use only pure, sun ripened mangoes with no artificial