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papaya and carambola appeared next to a fig ginger jam
We drank honey mint lemonade and peach pineapple smoothie with a sprinkling of nutmeg on top
we happily offer The Vintage Collection – a quartet of unique whiskies that speak of a bygone era in the Society
softer and sweeter – almost floral now (rainbow drops
Age: 22 years
Cask No. 112.107 Wales papaya and carambola appeared nextWow, we went exotic with a probiotic rhubarb and honey soda, warm miso caramel sauce and lychee flavoured tapioca pearls traditionally used to make the popular Taiwanese drink boba. Talking of bubble tea, on the palate we got a vanilla malted milkshake, lime posset, peach yoghurt and a gooseberry fool. Following reduction, the fragrant floral aroma of apple blossom combining with poached pears in a chocolate sauce prepared us for ooey gooey cream
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