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In the mouth we got hessian
A little reduction brings white pepper
A panoply of citrus
Fully loaded sweet trolley
Reaching the start of the climb we paused for a coffee with a dusting of cocoa powder and a cheeky cream cake
Cask No. 115.34 Irish Whiskey In the mouth we gotA mixture of spicy rye bread, beef extract soup, Jamaican spiced oxtail stew, cinnamon buns, clover honey and oak aged plum schnapps made this an engaging experience. On the palate, we began with focaccia with onion, rosemary and chilli flakes before we had oranges marinated in thyme infused red vermouth syrup. After reduction, the aroma was that of dark chocolate sour cherries, orange marmalade and mango chutney. The taste had the dryness of an old
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