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All kinds of nectars
The palate also had impressive
wood spice and bitter leaf against banana fritters in syrup
101 Slipper sipper spreads the sherried love around with copious amounts of dark fruit
Full of freshly laundered washing drying in the sea air
Cask No. 18.45 16 – 20 years All kinds of nectarsCask No. 18. 45 Hola! Speyside, Spey The nose was rich and opulent with oily cured Spanish ham, ginger wine and prunes soaked in cream sherry. Sweet and spicy aromas of ginger wine and cinder toffee continued on the palate where they were joined by red apples, citrus peel and peaches. Creme caramel and coconut introduced creamy textures to compliment walnuts, pain au raisin and soft leather. With water came honey and linseed oil on exotic hardwoods
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