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The nose delighted us with honey flapjacks
white chocolate
Carousels and sea shells
Colour: Manzanilla Pasada
Atholl brose (honey
Cask No. 10.99 Peated The nose delighted us withCask No. 10. 99 Smoked Ginger Pear Bellini Islay A very clean nose right from the start with aromas of white rye and whole wheat sourdough bread slightly toasted with salted butter, and porridge with slightly smoky chestnut honey. On the palate there was plenty of sweet smoke and ash, balanced by the lingering spiciness of caraway seeds and ginger. Adding water, spiced vanilla cookies and fruity yeasty aromatic notes of a Ginger Pear Bellini
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