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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Milling Process: Fully Washed
Farm: Mimba Estate
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
and the “mitaca” harvest is between April and June
brown sugar
Brazilian Cerrado Dark Roast Grind:Whole Bean Milling Process: Fully WashedCountry: Brazil Region: Cerrado Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Cupping Notes: Medium body and low is acidity with notes of toasted walnuts and cocoa Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in this region since the 1980s mainly because of the devastating black frost