COLOUR MILL | BABY PINK | FOOD COLOUR | 100ML dup-review-publication HEATING CORE | 3 INCH

HEATING CORE | 3 INCH x 4

Vegetable fats and oils (emulsifiers (322 soy

This pattern looks amazing when used with a white on white effect

practice is required to perfect the skills required to apply stamps to covered cakes

Colouring depth will depend on the amount of colour used

COLOUR MILL | BABY PINK | FOOD COLOUR | 100ML dup-review-publication HEATING CORE | 3 INCHTo achieve a true colour, we recommend adding white before your colouring to reduce any yellow tones in buttercream, chocolate etc. What's the secret? Unlike conventional gel colours, our unique blend loves the fats & oils in your baking. We dye and disperse our colouring using these oils, allowing you to achieve a rich & vibrant result. Best in Buttercream, Swiss Meringue, Chocolate, Cake Batter, Ganache, Fondant & many more. Directions: Shake well