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Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
Enjoy chilled
Serve it ice cold by chilling the bottle in an ice bucket and pouring into a tulip glass—the wide base allows the wine to breathe
Fermented with indigenous yeasts
Sip neat over ice
This jigsaw puzzle
Sanbaizu: Japanese Umami Flavoured Rice Vinegar seasoning Enjoy chilledExperience the authentic taste of Japan with Sanbaizu (Sambaizu) seasoned rice vinegar from Marusho, aged and fermented in 100 year old cedar wood casks, each uniquely named after a sumo champion. Crafted using hand controlled fermentation and pure water from the Kumano mountains, this vinegar delivers a quintessentially Japanese flavour rich in umami, prized by top chefs for generations. Infused with high quality natural ingredients, kombu seaweed,
US$ 26.00
US$ 28.00
US$ 28.00