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Drinking tip: Whilst admiring the painting ‘Dance at le Moulin de la Galette’
Then molten rhubarb and custard boiled sweets
brandy butter and gooey dark chocolate brownies
Wicked Viscosity
Aromas mentioned were sweet and salty crunch nut bars with honeycomb
Highland Coorie In Sweet fruity & mellow Drinking tip: Whilst admiring theThe Highland Coorie In bundle presents a dynamic look at the Highlands with three very exciting casks. We commence in the northern Highlands with a whisky that sees secondary maturation in sherry. Cask 77. 59 Making marmalade offers us initial aromas and flavours that are more indicative of the distillery style. With time and a few drops of water, the effects of its final year in a second fill Spanish oak Pedro Ximenez hogshead are revealed. Spicy and
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