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With water we got pure medicines
seaweed brine and drawn butter
Be very careful when adding water
kilts and candlelight provides a more textured and confectionary display of Highland malt
On the palate neat it felt like almond white chocolate coconut truffles melting in our mouths combined with warm cherry crumble pie
Cask No. 66.197 England With water we got pureCask No. 66. 197 Let the world fall apart Highland, Eastern A fabulously rich nose molasses, toffee apples and Halloween treacle scones; raisiny sherry wine, leather and polished oak conveyed pure opulence. Aromatic campfire wood smoke arrived on the palate, with sweet sherry, brown sugar and Nutella; tannic twists of liquorice, ash, cinnamon and oak to finish. The reduced nose was a Spanish menu of Jamon Serrano, quince jelly, Manchego, Tostadas and