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crispy seaweed coated with demerara sugar on the finish that concluded with a nutty and sweet balance
A gentle swirl of plum tart on an old oak stave moved towards gooseberry and ginger jam to maintain a lively vigour before ending back where we started with liquorice and vanilla pods
The taste was just like a Scandinavian inspired dessert combining layers of stewed apples with cardamom flavoured rye breadcrumbs and whipped cream – to celebrate those little moments of happiness
Date distilled: April 2000
Date distilled: November 1987
Cask No. 38.28 Light & delicate crispy seaweed coated with demeraraCask No. 38. 28 Winter walk hipflask Speyside, Spey Imagine chopped mixed fresh fruits, like apples, pears, bananas and pineapple all stewed in orange flavoured sugar syrup and then set on fire with a brandy flame creating a fresh fruit flamb served with a topping of whipped cream. On the palate still plenty of fire warming the cockles of our hearts with tropical fruits, spicy seasoned oak and a hint of ash fascinating! Water and the floral fruitiness