Pay in 4 interest-free payments of $48.75 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
buttery scones to salted nuts
amber malt
What a lovely tingling
Cask: Second-fill Chenin Blanc barrique
brandy-macerated plums and fruits of the forest jam
Cask No. 9.235 Taiwan buttery scones to salted nutsCask No. 9. 235 The proof is in the finish Speyside, Spey An array of associations on the nose neat with red fruits, spicy oak, oven roasted corn on the cob drizzled in melting butter and stewed rhubarb. On the palate sticky toffee pudding with caramel sauce and ice cream, a hot buttered rum bread pudding and a hot chocolate Catalan cream. After the addition of water, we had a slice of a clootie dumpling with Drambuie custard and a lingonberry crumb