Ethiopia Natural Tea Collection filling your space with the

filling your space with the soothing scent of piñon

Certification/Grading:FT

Fruity peach

The fragrant smoke swirls in the sunlight filtering through stained glass

patios/raised beds drying

Ethiopia Natural Tea Collection filling your space with theCertification Grading: Natural Roast: Medium light Tasting Profile: Rich milk chocolate, fruity notes, caramel like sweetness Grower: Smallholder farmers from Sidama Zone Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 m Soil Type: Nitisols Process: Fully natural, hand sorted, sun dried on raised beds This coffee is made from beans grown by smallholder farmers in the Sidama Zone of Ethiopia. The beans are grown