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DHA is an omega-3 fatty acid used by the brain to form brain cell membranes
as it penetrates quickly after application
whatever you make is sure to be met with a resounding “Mmmm
It’s excellent in gluten free baking and as a thickening agent in sauces and gravies
and slightly tart combination is sure to be a joy to share with your adventure buddies
Bob's Red Mill Potato Starch 623g BB CREAM DHA is an omega-3 fattyPotato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking.