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Craft & Finish
The knives made in Echizen city are called Echizen Uchi Hamono
Saya (sheath) for this Hammered Santoku Knife 180mm
Beginners and home cooks
Fukui in 2013
Yoshimi Kato - VG10 Black suminagashi Damascus Nakiri Knife 165mm Craft & FinishSpecifications: Knife Type: Nakiri(Vegetable)Steel Type: VG10 stainless steel Core, nickel damascus 64 layerBlade Hardness: HRC 60 61Blade Type: Double bevelBlade Length: 165mmFull Length: 300mmBlade Height (Heel): 50mmSpine Thickness(Mid): 2mmHandle: Red black plywoodHandle Length: 120mmWeight: 178g Type of knife: Nakiri knife means "cutting vegetables" in Japanese and is is well designed for this purpose. Nakiri has a very thin & almost straight