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The palate delivers an exquisite mouth-feel – lots of exotic fruits
Pickle Rick
petrichor and wild herb gardens all jostle together for attention
Pure Islay character comes through the ex-Bourbon hogshead with nuances of shellfish
rye whisky and mead made from clover honey entered the fray
Embrace the Extraordinary XO The palate delivers an exquisiteEmbrace the extraordinary when exploring these unique Society casks from the Speyside and Highlands! This selection provides a rare opportunity to learn about the effects of various oak protocols on a whiskys flavour profile from five different types of wood maturation. Cask No. 78. 49 I hope you like jamming too! represents a baseline of sorts, being the only whisky aged full term in ex bourbon wood. Syrups, jams, oak and spices lead the way for a
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