Cask No. 36.152 Islay cocktail of green ginger wine

cocktail of green ginger wine and whisky

lemon puffs

burnt caramel

Soft spice in a hessian sack ventured into earthy territory before it was lifted by icing sugar and fruit jelly sweets

beach pebbles

Cask No. 36.152 Islay cocktail of green ginger wineCask No. 36. 152 A well perfumed wee brute Speyside, Spey A garden scented perfume noted the panel at first. Followed by jasmine tea, beef stock cubes, bay leaf and a good quality VSOP Armagnac. The sense of old wood on a hot day. Water gives up warm cinnamon, an un struck matchstick and a sweet and savoury balance like a rich cranberry gravy. A green and flora scent lingers in the background, like daffodils in full bloom. In the mouth it arrives