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We were on the machair
Then lemon curd
the smoke had a more tarry character (the taste left after working with bitumen roofing sheets)
fruit loops
Cream covered banoffee pie guided the way towards richer notes of caramel
Cask No. 115.14 Spicy & dry We were on the machairCask No. 115. 14 Siehe, mein Apfelstrudel! Speyside, Deveron Its all sweetness and coconut at first. Abundant butterscotch, creme brulee, apple sourz, fizzy melon cocktails, sugar syrup, toffee apples and sweet mulled cider. Water softens and dries things up a little. Lots of fresh linen and fabric, curry leaf, dried herbs, menthol toothpaste, green tea with lemon, hawthorne, butter biscuits and honeyed porridge. The mouth continues the apple theme
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