Cask No. 35.382 39849 Toasted heads were applied to

Toasted heads were applied to both cask types

salty and smoky (though not very smoky) – with driftwood and balsa wood models

we could literally smell the sea with a trawler and a Clyde Puffer in the distance as well as the ferry coming from Tobermory to the slipway at Kilchoan

inoffensive

head along the Firths of Moray

Cask No. 35.382 39849 Toasted heads were applied toThe nose transported us to a Norwegian cabin where a feast awaited post sauna, with chicken chow mein, olives, brown cheese and spiced rum served on an oak table. With the palate, we found ourselves in Japan sipping umeshu while gazing at Mount Fuji. There were bitter oranges, tiramisu, marinated scallops and sweet chili prawns. With water the nose produced mocha, salted caramel, sweet baked beetroot, and bramble jam coated popcorn. The palate brought