Cask No. 29.201 Heavily peated Cask: Refill gorda

Cask: Refill gorda

Drinking tip: To entertain oneself while planning international travel

then develops into zingy boiled sweets – acid drops

marzipan and Demerara sweetness on the initial nose

caramelized pineapple with chocolate nougat ice cream and raspberry sauce

Cask No. 29.201 Heavily peated Cask: Refill gordaCask No. 29. 201 Peat smoked candied Angelica Islay There was immediately a lovely smoky sweetness, best described like opening the door to a walk in humidor with a chocolate fountain operating inside. We then sat in comfy leather sofas and snaked on smoky salty peanuts and old fashioned Macintosh toffee. The taste however was a medicinal peat smoke, ash and tar attack, almost acrid but saved by the dark sweetness of chewy treacle toffee. Water turned