Cask No. 66.162 Fathers Day 2 Whilst some got smoked mackerel

Whilst some got smoked mackerel salad with beetroot

sweet and creamy like Portuguese custard tarts (Pastel de nata) or crème caramel with Marsala-baked pears

oyster sauce and various farmyard complexities

linen and gauze

tree bark and cinnamon toast – a lovely mouth-filling intensity

Cask No. 66.162 Fathers Day 2 Whilst some got smoked mackerelCask No. 66. 162 A true harmony of flavours Highland, Eastern We found peat smoke, Germolene and garden bonfires, but vanilla ice cream, white chocolate and blancmange sweetness danced centre stage. The chewy palate combined toffee, nougat and Nestle Crunch with restrained smoke, followed by spice cake and aniseed warmth a true harmony of flavours. The reduced nose evoked Horlicks and a box of chocolates by the fireside a real slippers on, relaxing