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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
Part fermented in Italian clay amphora and part using whole bunches
led by Leonardo
Jasper and Green Basalt and the vines are farmed organically
Citrus - Buttery - Oaky - Saline
In both his negociant and winemaking projects
Mark's Fermented Kimchi Hot Sauce (148ml) Can Part fermented in Italian clayAS SEEN ON HOT ONES SEASON 24! This Fermented Kimchi Hot Sauce delivers a bold punch of flavour that will have our mouth watering and leave you wanting more. Crafted with a love for kimchi, it's designed to be spicy, tangy, and bursting with the real deal. Fresh garlic, ginger, and spring onion are used to create a vibrant kimchi base, then loaded with Thai chilies for a unique flavour and medium heat. Kimchi lovers, this one's for you! Liven up eggs,
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