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Previously in bourbon hogshead for 13 years before transfer to first fill PX hogshead
enjoying Sacher and Linzer tortes as well as genuine Salzburger Mozartkugeln
look no further than Cask 93
On the teak sun deck we were served a flute of strawberry lime champagne – fancy
Mature way beyond its years
Cask No. 68.47 Taiwan Previously in bourbon hogshead forCask No. 68. 47 Riveting Highland, Southern A lovely deep fruity aroma like that of a raspberry pudding topped with roasted pecans, hazelnuts and warm vanilla sauce. The taste was delicious creamy a chocolate mouse or a rose, raspberry and coconut fool of crystallized rose petals, double cream and toasted coconut flakes. Diluted we made a black currant crumble spicing it up with Aleppo pepper and a shot of a digestive bitter made from a variety of
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