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Discover Colourful Contrasts among similar flavour profiles with three different bundles of single cask malts
1990s Irn Bru bars
A strong waft of oily peat drifting across the moor towards the harbour
crème brûlée and a lovely dry
delighting the Panellists with a serving of hay-smoked lamb chops in a redcurrant glaze next to wild berry fruit tea and oak-smoked tomato ketchup
Cask No. 133.3 Campbeltown Discover Colourful Contrasts among similarA superbly juicy and vivid aroma greeted the Panel: full on plum jams, fruit scented pipe tobaccos, hot house flowers, tangerines, swiss rolls and peaches poached in red wine. We were all fans. Reduction brought out more aromatic notes of heather flowers, wine cellar must and aged calvados, plus a suggestion of marmalade sandwiches. The palate was initially dominated by red liquorice, treacle, stewed dark fruits and honey with a kiss of oak heavy red
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