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Pair this mustard with one of our vibrant chutneys and you’ve got the ultimate summer condiment combo — also a fantastic gift for foodie friends and family
Slow-roasting the garlic adds a mellow sweetness and incredible depth of flavour
we are so looking forward to drizzling this over new season BBQ sweetcorn soon
I add chopped spinach
Simply remove from glass jar before freezing and divide into 2 servings per soup or broth
CLASSIC HONEY - VINAIGRETTE & DRESSING 250ml low sugar Pair this mustard with oneHi honey! That sweet hit with beloved garlic. A gutsy kiwi favourite. Super tasty over your favourite roasted veggies; any warm veggie salads; with rocket, roasted beetroot & feta a divine way to jazz up steamed green beans, asparagus, new potatoes. A healthier option to mayo or aioli. Great also on any type of lettuce you fancy. Ingredients: Cold pressed extra virgin olive oil, lemon juice, dijon mustard, manuka honey, garlic & Himalayan salt IF YOU