THE BALVENIE 21 YEAR (750ML) We’d rather be cookie dough

We’d rather be cookie dough

which are then aged for a minimum of four years in French oak barrels

Infused with organic and fair trade Guatemalan coffee

Cocchi Storico Vermouth di Torino

Disaronno Amaretto LiqueurItalian Almond Liqueur | 28% ABV (56 Proof) | 750mL & 1

THE BALVENIE 21 YEAR (750ML) We’d rather be cookie doughThe Balvenie PortWood Aged 21 Year Scotch Whisky Single Malt Scotch 43% ABV (86 Proof) 750 mL Process & Profile This limited edition 21 year old expression begins life in traditional American oak ex bourbon barrels. After 1920 years of maturation, the whisky is finished for at least 12 months in first fill port pipes, creating a marriage of honeyed malt and rich red fruit influence. Hand bottled at 43% ABV and non chill filtered, it showcases Speyside