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It’s all on honeyed porridge at first
Hailing from Gascony's premiere growing region of Bas Armagnac in the southeast of France
Matured for 12 years in a bourbon hogshead before transfer to a fresh port hogshead
Water brings a lively acidity with toasted fennel seed
pickled onion Monster Munch
Cask No. A5.3 Speyside It’s all on honeyed porridgeCask No. A5. 3 Fully loaded sweet trolley Bas Armagnac Deep rich and opulent, the very quintessence of a Gentlemans club. You settle comfortably into folds of warm leather armchairs, which mingle with wafts of cedar wood and tobacco, with crme brle being served. The palate has subdued, quiet low tones where barley sugar discusses the baked custard with orange citrus fruit and toasty spice. The conversation fades very slowly as it resonates at length
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