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Bonfire on a rocky island shore
Then the medicinal theme continues – sticking plasters
papaya and pineapple – but it has to arm-wrestle with mouth-flooding heat – fresh pineapple sprinkled with salt and chilli
The palate carried a chewy mouthfeel like strawberry sweets and Turkish delight that dipped into hot and juicy realms
bubblegum and salted caramel ice cream
Cask No. 73.113 3rd Bottle Special Bonfire on a rocky islandCask No. 73. 113 Sweet, earthy and amazing Speyside, Deveron The nose had a fabulous sweet earthiness brandy snaps, banana loaf made with brown sugar, sugar buns, chocolate raisin Poppets, hay bales and a roast chestnut stand. Rich, fruity and earthy, the palate gave us wonderful and unusual flavours of dark cherries, marrons glacs, chilli glazed apricots, treacle scones and mochachino. Unexpectedly, it took plenty of water, still flaunting its nose
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