Pay in 4 interest-free payments of $2.97 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
each producing 20
Serve with charm and functionality using the Pig-Shaped Acacia Serving Board—a delightful addition to any kitchen or table
Expertly designed for carving brisket
Cook poultry to juicy perfection with the Outset Poultry Thermometers
SPECIFICATIONS
LEM Edible Collagen Casings for Sausage Making Casing Size & Type:19mm Mahogany Smoked Casing 2-Count (approx. 50ft) each producing 20LEM Edible Collagen Casings Edible Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for fresh, cured, or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! SPECIFICATIONS Made from beef protein One strand is approximately 50 ft. Ready to use. No soaking needed Do Not Boil No added sodium
US$ 36.00
US$ 20.00
US$ 45.00
US$ 25.00
US$ 22.95
US$ 23.00
US$ 45.00
US$ 20.00
US$ 36.00
US$ 103.47
US$ 27.00
US$ 36.00
US$ 26.95
US$ 60.00
US$ 49.95
US$ 25.00
US$ 43.95