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located in the Takengon highlands of the Aceh province on the island of Sumatra
It is processed at the Swiss Water decaf plant in Vancouver
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
This is a medium bodied
Varietals: Typica
Sumatran Takengon KKGO Dark Roast- 5lb Bag Grind:Ground located in the Takengon highlandsCountry: Sumatra Region: Takengon Farm: Koperasi Kopi Gayo Organic Cooperative Elevation: 1220 to 1524 meters Varietals: Bourbon,Catimor,S 795,Typica Milling Process: Wet Hulled Drying Process: Patio and solar dried machine Cupping Notes: Roasted to a full city and one of our heaviest coffees with a full rich body, and low in acidity with notes of dark chocolate, black licorice, syrupy and molasses. The Sumatra FTO Takengon KKGO coffee is produced on
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