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Onboard the galleon we made space to sit between cardboard boxes packed with jars of olive oil
The palate opens with smoked porridge
The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia
There's also candied barley
the tooth fairy made a beeline for the sweetie shop
Rich & Fruity Super Bloom of Flavours MEMBERSHIPBUNDLE105 Onboard the galleon we madeOur Rich & Fruity Super Bloom of Flavours kicks off with Cask No. 115. 24 Luscious crumble for a tropically driven dram that flaunts honey, spice and decadent desserts. Cask No. 77. 72 Admire the architecture offers a more savoury experience with dry sherry, dried flowers and vibrant oak components that float along on a sublimely textured delivery. Cask No. 18. 41 A fascinating dichotomy marries sweet and salty aromas and flavours in a malt that shows