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refreshing cider that is 50% lower in sugar and 35% lower in carbohydrates than regular cider
Crystalline acidity is balanced by a soft
A fresh twist for our fruity range of wines
Using only whiskies from distilleries opened before or during the 1860s
The Shortlist Coonawarra Cabernet Sauvignon
Mumm Tasmania Brut Prestige wine refreshing cider that is 50%A sophisticated sparkling wine with intensity, complexity and vibrancy revealing a pinot noir dominated blend, with tasting notes adding complex aromas of warm spices and red berries balanced by delicate acidity, resulting in a refined wine with powerful length.