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The nose provoked a lengthy panel debate – was it a picnic on the wild flower machair or the remains of a barbeque bonfire on the shore
The nose is earthy and salty
Alsatian tarte flambée with smoky crisped bacon lardon and caramelised onions
Cask: Refill barrel
heather honey
Cask No. 10.174 Rum The nose provoked a lengthyCask No. 10. 174 Deep, visceral, almost smutty and great! Islay Nosing it, the smoke is not huge but evokes a range of associations doctors bag, salt grilled prawns, toasted hazelnuts and coconut, wood shavings, coal cellars, and wintergreen. On the palate, however, the smoke is big beach barbeque, ships timbers, menthol vapour rub, marmalade on burnt toast, embers, ash and something between root beer and ginger beer. The reduced nose stirs up
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