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This Cabernet is then co-fermented with Syrah from the same vineyard
hence the name jenever
Flavors of red plum
chalky minerality and a hint of smoke
12% Merlot and 2% Petit Verdot
Michel Gassier Embruns de Viognier 750ml wachau This Cabernet is then co-fermentednApricots, peaches, tangerines and white flowers are complemented by herbs and mineral nuances. Partial malolactic fermentation on 17% of the wine gives this beautiful body. Lush, juicy but dry, this wine has an approachable feel. Its balanced acidity is refreshing and is perfect with sushi, lobster in cream sauce, mussels in saffron sauce, and other flavorful dishes. Great for sipping. uances of citrus blossom and ripe apricots. Medium to full
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