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chive and bok choy flowers in a light nutty vinaigrette
confection and spice come together in varying manifestations to offer an elegant tasting experience
A hint of seaside brought gravadlax while on the palate the sweetness had become earthy and drier with fresh tobacco
superbly sweet minty notes
savoury pork tenderloin and cigar leaf midpalate and gingerbread kitchen spices on the finish
Cask No. 95.94 Taiwan chive and bok choy flowersAbout Tis the reason to be jolly: Christmas in a bottle! This seasonal sensation will excite your senses as a nutty and malty distillate is tamed by Oloroso sherry cask maturation. Its all the smells and tastes of the holiday in one delicious dram. Tasting Panel Note: The nose started with Danish butter cookies, crme brle, banana split and ice cream with toffee sauce, before veering to ginger biscuits, Christmas incense and new oak furniture. The
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