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Our first-ever Vaults Collection US exclusive cask from Campbeltown's most beloved distillery represents the very best of this historic region
With a drop of water we opened a wooden tea chest and had toasted pita bread dipped into a lemon and coriander hummus spiced up with some Jalapeno chilli
In celebration of the Highland Whisky Festival 2020
while the other had tingling clove spice
Melted butter and creamy vanilla introduced custard with a thick wedge of sponge cake
Cask No. 46.100 India Our first-ever Vaults Collection USCask No. 46. 100 Heart of gold Speyside, Lossie We unanimously agreed it was a glorious nose, overflowing with beeswax, varnish, jasmine tea, hessian, toasted juniper wood, old ink wells, polished leather, cranberry gravy and black liquorice. Sumptuous, old school sherry of the highest calibre. Reduction gave us Black Jack chews, brown sugar, fruit scone mix, maraschino cherry juices and slightly salty bodega funk. The neat palate was fulsome, rich