After spending 22 years in a refill hogshead it was transferred to a 2nd fill Sauternes hogshead for the remainder of its maturation
peach and raspberry jam fruitiness
With water we sat in the middle of a clover meadow
After 24 years in an oloroso butt we transferred this to virgin oak
After 11 years in an ex-bourbon hogshead
Cask No. 29.211 Lightly Peated After spending 22 years inCask No. 29. 211 Jazzy jousting hastlitude Islay The nose gave peat smoke, tarry ropes and mezcal, Bakewell tart, plum liqueur, prunes and Armagnac. The lively, jazzy palate had citric flavours, tarte tatin and blackcurrant throat sweets we also found maple syrup on pancakes, treacle toffee, malt loaf, roasted chestnuts and carbolic. The reduced nose suggested peat smoke drifting over beaches plus cough syrup and ash, raisins, pineapple and foamy