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Matured in a bourbon hogshead for 14 years before being transferred to a shaved
Light oil and burnt hazelnuts introduced maritime character as lobster nets combined with fish boxes on the shore
The palate is super juicy and full of mentholated cough medicines
dry heat on the palate neat like a spiced Simnel cake (light fruit cake made with fragrant spices
Nae man can tether time nor tide
Cask No. 53.355 10 years and under Matured in a bourbon hogsheadCask No. 53. 355 The beast from the yeast Islay The brilliance of white, hot peat coals, a blizzard of hot smoked fish and then squid ink, oyster sauce, singed hessian cloth and molten marmite smoothies. A heady brew of cow fields and gusts of pin sharp, slicing, petrol driven minerality. With water, the salty teardrops flow. Briny, tartly citric, hyper fresh coastal aspects and things like soggy kelp, rock pools and the sharpness of flint smoke. The