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Indian Cooking (Indigenous American) Ice Cream Winner of the James Beard

SKU: 86226058636

4.5
USD35.99 USD63.99

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Description

Winner of the James Beard Award for single subject

rice may be enjoyed at breakfast

Every year

Fill your market basket with pristine produce

baseball games

Indian Cooking (Indigenous American) Ice Cream Winner of the James BeardShop Notes: A fascinating book of Cherokee recipes from North Carolina and Oklahoma, as well as household hints and Indian sayings. Recipes include parched corn, locust (cicada), watercress, yellow jacket soup, frogs and toads, groundhog, dandelion greens, opossum, raccoon, etc. Release Date: 1973 Condition: Near Fine, one small mark inside front cover from where original pricing was marked out.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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